TY  - JOUR
T1  - The Fermentation of Glucosides by Bacteria of the Typhoid-coli Group and the Acquisition of New Fermenting Powers by Bacillus dysenteriae and other Micro-organisms. Preliminary Communication
JF  - Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character (1905-1934)
VL  - 79
IS  - 532
SP  - 329
EP  - 336
PY  - 1907/06/05/
UR  - http://dx.doi.org/10.1098/rspb.1907.0025
M3  - doi:10.1098/rspb.1907.0025
AU  - Twort, F.
ER  -